Total Phenolics | DATOSPDF

PREFERENCIA DE ÁRBOLES FORRAJEROS POR CABRAS EN LA ZONA BAJA DE LOS ANDES VENEZOLANOS. Goats Preference of Fodder Tree in the Venezuelan Andes Low Zone

Phosphorus / Secondary Metabolites / MORINGA oleifera / Veterinary Sciences / Chemical Composition / Total Phenolics / Azadirachta Indica / Total Phenolics / Azadirachta Indica

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An investigation of physico-chemical properties of a new polyimide–silica composites

Engineering / Materials Engineering / Chemical Engineering / Analytical Chemistry / Organic Chemistry / Industrial Biotechnology / Atomic Force Microscopy / Multidisciplinary / Cellulose / Mathematical Sciences / Optical microscopy / Physical sciences / Surface Morphology / RSC / CHEMICAL SCIENCES / Antioxidant Activity / Thermal Analysis / Ascorbic Acid / Food Sciences / Water soluble polymers / Molecular weight / Physico chemical Properties / Total Phenolics / Sol Gel Method / Physicochemical Properties / European Food / Titratable acidity / Industrial Biotechnology / Atomic Force Microscopy / Multidisciplinary / Cellulose / Mathematical Sciences / Optical microscopy / Physical sciences / Surface Morphology / RSC / CHEMICAL SCIENCES / Antioxidant Activity / Thermal Analysis / Ascorbic Acid / Food Sciences / Water soluble polymers / Molecular weight / Physico chemical Properties / Total Phenolics / Sol Gel Method / Physicochemical Properties / European Food / Titratable acidity

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Determinants of tree species preference of birds in oak–acacia woodlands of Central America

Tropical Ecology / Ecology / Oak / Migratory Birds / Non structural carbohydrates / Crude Protein / Total Phenolics / Crude Protein / Total Phenolics

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Fungal treatment of a delignification effluent from a nitrocellulose industry

Kinetics / Activated Sludge / Fungi / Multidisciplinary / Color / White Rot Fungi / Lignin / Phenols / Sewage / Time Factors / Filamentous fungi / Industrial Waste / Total Phenolics / White Rot Fungi / Lignin / Phenols / Sewage / Time Factors / Filamentous fungi / Industrial Waste / Total Phenolics

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Intraspecific variation in Eucalyptus secondary metabolites determines food intake by folivorous marsupials

Ecology / Plant Secondary metabolite / Foraging behaviour / Secondary Metabolites / Oecologia / Field Study / Food intake / Intraspecific Variation / Phenolic compound / Nutritional Quality / Body Mass / Total Phenolics / Field Study / Food intake / Intraspecific Variation / Phenolic compound / Nutritional Quality / Body Mass / Total Phenolics

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Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Analytical Chemistry / Food Analysis / vitamin C / Seasonal variation / Ascorbic Acid / Food Sciences / Total Phenolics / Fresh Weight / Food Sciences / Total Phenolics / Fresh Weight

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Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo

vitamin C / Open Field / Statistical Significance / Phenolic compound / Food Sciences / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content

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Antimicrobial and antioxidant activities of Swietenia macrophylla leaf extracts

Escherichia coli / Antimicrobial activity / Staphylococcus aureus / Candida albicans / Pseudomonas aeruginosa / Gram Positive Bacteria / Antioxidant Activity / Bacillus subtilis / Swietenia Macrophylla / Pseudomonas Aeruginosa / Total Phenolics / Minimum inhibitory concentration / Gram Positive Bacteria / Antioxidant Activity / Bacillus subtilis / Swietenia Macrophylla / Pseudomonas Aeruginosa / Total Phenolics / Minimum inhibitory concentration

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Composición química de cultivares locales de Castañas de Tenerife: l. Composición quimica y contenido de antioxidantes

Ph / Canary Islands / Castanea sativa / Phenolic compound / Ascorbic Acid / Chemical Composition / Total Phenolics / Palabras Clave: BIM / Chemical Composition / Total Phenolics / Palabras Clave: BIM

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Composición Química De Cultivares Locales De Castañas De Tenerife: II. Composición Mineral Chemical Composition of Local Chestnut Cultivars in Tenerife Island: II. Mineral Composition

Ph / Canary Islands / Mineral Composition / Castanea sativa / Phenolic compound / Ascorbic Acid / Chemical Composition / Total Phenolics / Palabras Clave: BIM / Ascorbic Acid / Chemical Composition / Total Phenolics / Palabras Clave: BIM

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Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Food Chemistry / Multidisciplinary / Quantitative analysis / Cucumber / Solid Phase Extraction / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content

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Antioxidant activity of Caesalpinia digyna root

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Free Radical / Antioxidants / Kidney / Liver / Nitric oxide / Animals / Male / Catalase / Plant Roots / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Antioxidant Activity / Phenolic compound / Plant extracts / Rats / Carbon Tetrachloride / Body Weight / Wistar Rats / Biological activity / Quntitative Thin Layer Chromatography / Caesalpinia / Total Phenolics / Oxidation-Reduction / Malondialdehyde / Molecular Structure / Kidney / Liver / Nitric oxide / Animals / Male / Catalase / Plant Roots / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Antioxidant Activity / Phenolic compound / Plant extracts / Rats / Carbon Tetrachloride / Body Weight / Wistar Rats / Biological activity / Quntitative Thin Layer Chromatography / Caesalpinia / Total Phenolics / Oxidation-Reduction / Malondialdehyde / Molecular Structure

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